What is kohlrabi bulbs

Look for kohlrabi that feels heavy and is firm without blemishes or dark spots. Smaller bulbs tend to be sweeter, with large bulbs becoming woody and stringy. Kohlrabi is easy to grow at home and very cold tolerant. Plant in full sun and grow in rich soil during cool weather months. Remove the stems and leaves if they are still attached and cook as soon as possible within the first day or two since they will wilt quickly. Store all parts of the kohlrabi in the crisper, with the leaves wrapped loosely in a plastic bag and the bulbs left uncovered.

The bulb will keep for up to a month in the fridge but use it sooner if you are planning to serve the vegetable raw to ensure a crisp texture. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.

Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Wash and peel. Plunge in cold water, drain, package, and freeze. Originated in northern Europe around the s. First described in Grown on a large scale in Ireland in and in England by Grown in America by AKA: Cabbage Turnip.

Scientific Name: Brassica oleracea var caulo-rapa, Brassica oleracea var gongylodes. More: Parsnips among key ingredients in beef stew prepared in slow cooker. More: 5 essential foods — and 5 tasty dishes — that can help fend off heart attacks, strokes. Once you shred the kohlrabi, pat it with a paper towel to remove any excess moisture. In a large bowl combine kohlrabi, cabbage, carrot and green onion. In a small bowl, whisk together vinegar, sugar, oil, celery seed, salt, and pepper until sugar is dissolved.

Pour vinegar mixture over vegetables and toss to coat. Refrigerate until ready to serve. Where can I find more information? Eat Right Ontario www. Peel kohlrabi bulbs and cut into sticks.