How is lox cooked

If there is any accumulated liquid, pour it out and change the plastic wrap. When ready to serve, remove the wrap, pour away any liquid and wipe away most of the sugar, salt, and peppercorns, leaving a little on the edges for decoration. Slice as desired: thin for bagels , thick if it's meant to be the main course.

The name lox is a case of straightforward language translation. The word lox comes from the Yiddish word for salmon, lax, which in and of itself comes from the Germanic word for salmon—laks. Cured salmon in Scandinavian countries, for example, is known by different versions of the name gravlax, or gravad laks. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data.

Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Gravlax is similar, but instead of a simple salt brine, the traditional Nordic recipe calls for a cure with three ingredients: salt, sugar and tons of dill. Optional additions include juniper berries, horseradish and aquavit or vodka. Smoked salmon is similar to lox it's salt-cured, usually without much sugar , but there are two big differences: It can come from any part of the fish not just the belly and, of course, it's smoked either cold-smoked, which leaves it with a raw texture similar lox or gravlax, or hot-smoked, which results in a firm, flaky texture.

Now that you know the differences between the three delicious fish preparations, there's something else you should know: They're all easy to make at home. Here, our best recipes for lox, gravlax and smoked salmon.

By Corey Williams Updated March 24, Save Pin FB More. Brining—preserving food with salt—is similar to curing, but takes a lot less time. Brining salmon is a Scandanavian tradition, but it was also popular among Eastern European Jews.

While brined salmon has Scandanavian roots, bagels and lox is a uniquely American dish. Credit: Photo by Ali Slagle. Credit: Photo by Maxine Builder. Sometimes, we think we know things. Sometimes, some things are such a part of the fabric of our lives and our history and our surroundings that our sense of rightness about a certain topic feels almost innate. And yet sometimes, we are wrong.

My dear readers, this might be one of those times — buckle up. You probably know a Jew or two — you might even be a Jew yourself. But even being a New York Jew does not make you pre-programmed to know the differences between lox , Nova , and smoked salmon. Oy gevalt , I know. Deep breaths.